Whatever special event you are planning, I will work closely with you to understand your vision and provide a bespoke menu tailored to your requirements. Whether it be an intimate dinner party in your own home, garden party or a large gathering I can provide delicious food to make your event a memorable one using the best of Suffolk produce.
Wherever possible I like to use local game, foraged ingredients and artisan Suffolk products.
To discuss catering for your event please get in touch.
Email jessicaspantry@btinternet.com
- Sample Menu
- To Start
- Creamy Burrata with Crispy Parma Ham, Basil, Roasted Black Grapes with Smoked Sea Salt Turkish Style Pine Nut & Pheasant/Partridge Kofte, Roasted Squash Puree, Dill Yoghurt
- Seared Pigeon Breast, Blackberry Balsamic, Whipped Goat Cheese, Beetroot
- Sesame Crusted Baked Feta, Preserved Lemon Jam, Endive
- Main
- Treacle Cured Venison Loin, Red Wine Jus, Carrot Mustard Puree, Mini Venison Hot Pot
- Persian Slow Braised Duck Leg in Date Molasses, with Mezze of Seasonal Persian Salads
- Pheasant Kiev with Tarragon,Juniper and Hazelnut Butter, Parsnip Puree, Kale and Hazelnuts
- Heritage Glazed Carrot Tart with Mushrooms and Toasted Hazelnuts, Mushroom Cream v
- Pan Fried Fillet of Sea Bass, Almonds, Roasted Cauliflower, Ras el Hanout, Cauliflower puree
- To Finish
- Warm Rosewater, Pistachio Polenta Cake with Rose Infused Cream
- Salted Caramel Tart, Jersey Milk, Honeycomb
- St Clements & Rosemary Posset with Blackberries
- Roasted Pineapple,Lime crumble, Malibu Ice-cream
- Sample Menu
- Cold
- Venison Carpaccio on parsnip crisp, rocket, parsnip puree
- Marinated Beetroot, Beetroot Feta Hummus, Dukkah
- Duck Leg and Date Pastilla - sumac yoghurt
- Pheasant, Tarragon, Juniper “Sausage” topped with Béarnaise Mayo
- Mushroom, Walnut and Truffle Pate on brioche toast
- Pheasant, Madiera & Shallot Pate with roasted red grape on toast
- Fig and Kalamata Olive tapenade toasts with creme fraiche
- Sweetcorn Fritters topped with avocado jalapeño salsa
- Zesty Smoked Mackerel and creme fraiche pate, pea shoots
- Hot
- Venison and Truffle Bon Bons with Coquina Squash Puree (pulled venison croquette)
- Mini Indian chilli cheese toasties filled with mint coriander chutney
- Feta filo rolls with preserved lemon jam
- Mini pheasant, smoked bacon pasties with apple quince jelly
- Sample Menu
- Globally inspired locally sourced, perfect for informal entertaining or something a little bit different.
- Korean Sweetcorn Fritters
- Pheasant Wild Garlic Gyozas
- Vietnamese Venison Salad
- Papaya Salad with Mint Coriander and Peanuts
- Pulled Venison Korean Style Buns, kimchi, Gochjang mayo
